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Berni - ceo, Christianityworks

Series: The Passover Blessing (Part 2)

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Easter rolls around about this time every year. And the strange thing is that despite all the struggles we’re are facing, despite the emptiness and the yearning for something more, so many seem just to glide through Easter with a day or two off and not even notice that God is calling out to them. Why don’t you join Berni Dymet this week on the program as he sets out to discover the blessing that is Easter

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Episode 1. A Time to Remember

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These days – so many of us suffer from what sociologists are calling short termism. And one of the things we do is we forget the past. The Good things that God has done. Maybe, maybe it’s time to …

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Episode 2. Roast Lamb

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One of my absolute favourite meals is roast lamb. Fabulous. And it turns out that roast lamb has a whole lot more to do with Easter than chocolate eggs and Easter bunnies. But what’s it mean and …

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Episode 3. Red Wine

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At that last supper – Jesus poured a nice smooth red into a cup and passed it round to His disciples. He seemed to indicate that this was like His blood. All kind of weird. But actually, it has …

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Episode 4. Bitter Herbs

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At that last supper – the Passover Meal – that Jesus sat with His disciples just before He was crucified, they ate roast lamb, cooked in bitter herbs. Most likely horse radish. And those bitter …

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Episode 5. Unleavened Bread

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Bread without yeast is called unleavened bread. And that’s the sort of bread that Jesus and His disciples ate at that last Supper. The Passover Meal. They did it because it had thus been commanded …

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